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Francais

Cornelius' biggest secret? The food must be Fresh! So according to season Foie Gras, Duck, Game and Cassoulet together with Fish and Shellfish and other classic dishes feature on our varied menus.

"Delicious food and plentiful at the same time with a wine list at prices to suit the pocket.  A real find!"... As recommended by Guide Routard

Foie Gras and Confit de Canard are regional specialties.

While Con holds forth in the kitchen Sue does the bustling and the welcoming.

VillaNoue offers a fine selection of local wines.

Berengère serving.

Guest Book Comments
"Ingenious dishes..." B.F, Ireland

"Sue was her normal effusive self, making a fuss of me - and everyone else in the place."... S.S, USA

Villa Noue
Route d'Auzas
31360 Mancioux
France

Intl. Tel: +33 5 61 97 60 14
Within France: 05 61 97 60 14
E-mail: info@aubergefrancais.com

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